01
4-Ingredient Sloppy Joes That Actually Taste Like Something
20 min · Feeds 4 · $1.90 per serving
Fifteen minutes. Four ingredients. Manwich in the trash where it belongs.
Full recipe →Collection · 10 recipes
10 Easy Ground Beef Dinners for Cheap Weeknight Meals
10 ground beef dinners, all cheap, mostly one-pan.
A pound of ground beef is the single most versatile thing in the grocery store. It's cheap, it cooks fast, and it carries almost any flavor profile you throw at it. These are the ten ground-beef recipes I come back to most.
Everything below uses a single pound of beef (or less), lands on the table in under 45 minutes, and costs less than $3 per serving. Sorted from fastest on top.
02
15-Minute Homemade Hamburger Helper
20 min · Feeds 4 · $2.90 per serving
Homemade hamburger helper in 15 minutes, same as the boxed version.
Full recipe →
03
5-Ingredient Beef Tacos
25 min · Feeds 4 · $2.40 per serving
Taco Tuesday from a pound of ground beef and your spice rack.
Full recipe →
04
One-Pan Taco Pasta
30 min · Feeds 4 · $2.85 per serving
Taco night and pasta night, in one skillet, under 30 minutes.
Full recipe →
05
One-Pan Ground Beef and Rice Skillet
35 min · Feeds 4 · $2.10 per serving
Ground beef and rice cooked together — nothing fancy, nothing wrong with it.
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06
One-Pan Egg Roll in a Bowl (All the Filling, None of the Rolling)
20 min · Feeds 4 · $2.80 per serving
All the filling of an egg roll, no wrapper, 20 minutes.
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07
$2 Weeknight Meatballs That Don't Need Marinara
25 min · Feeds 4 (4 meatballs each) · $1.80 per serving
A sheet pan of meatballs for less than a Chipotle bowl.
Full recipe →08
One-Pan Stuffed Peppers (Skip the Par-Boil)
80 min · Feeds 4 · $2.30 per serving
Stuffed peppers in one skillet, no oven, no fuss.
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09
One-Pot Beef Chili With Real Depth
55 min · Feeds 4–6 · $2.60 per serving
A big pot of chili that gets better on day two, freezes on day four.
Full recipe →
10
10-Minute Spicy Peanut Noodles
10 min · Feeds 2 · $1.60 per serving
Swap the tofu for ground beef. Peanut butter noodle bowl, 10 minutes.
Full recipe →
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