The slab of garlic bread that comes with the pasta place's $28 entree. A baguette, a stick of butter, a head of garlic. That's the whole recipe.
What You Need
Serves
6
- 1 baguette, or ciabatta loaf
- 1/2 cup salted butter, softened
- 6 cloves garlic, minced or grated
How to Make It
- 1
Preheat broiler to high with a rack 6 inches under. Split the baguette lengthwise and place cut-side up on a sheet pan.
- 2
Mash butter and garlic together with a heavy pinch of salt. Spread thickly over both halves — do not skimp.
- 3
Broil 3–4 minutes, watching constantly, until the butter bubbles and the edges turn deep golden. Slice on a bias and serve immediately.
