3 ingredients
3-Ingredient Peanut Butter Cookies
No flour. No butter. No chilling the dough. These are the most honest cookies in the world — they taste exactly like peanut butter, they take 10 minutes to prepare, and somehow they work. Gluten-free by default, which is either a selling point or irrelevant depending on who you're feeding.
What You Need
- 1 cup peanut butter
- 1 cup sugar
- 1 egg
How to Make It
- 1
Preheat oven to 350°F. Mix all three ingredients until combined — the dough will be thick and slightly oily.
- 2
Roll into balls about the size of a walnut and place on a parchment-lined baking sheet. Press each one with a fork in a crosshatch pattern.
- 3
Bake for 10–12 minutes until the edges are just set. They'll look underdone when you take them out — that's correct. Let them cool completely on the pan before moving them; they firm up as they cool.
