3 ingredients
3-Ingredient Ricotta Toast
Ricotta toast has its moment in food media every few years and then mysteriously disappears again. This is a shame, because properly made ricotta toast — thick-cut bread, whole-milk ricotta piled on generously, honey and flaky salt — is one of the genuinely excellent five-minute meals. Better than avocado toast on the right morning.
What You Need
- 2 slices thick bread, sourdough works best
- 1/2 cup whole-milk ricotta
- 2 teaspoons good honey
- 1 pinch flaky salt
How to Make It
- 1
Toast bread until deeply golden — not pale and floppy. It should crack slightly when you bite it.
- 2
Spread ricotta thickly on each slice — this is not the time for restraint. Season the ricotta with a small pinch of salt.
- 3
Drizzle honey over the top. Finish with flaky salt. Eat immediately before the toast softens.
