A box of brownie mix goes sideways into cookies with crinkled tops and fudgy centers. Four ingredients, fifteen minutes, a dozen cookies that look harder than they are.
What You Need
Serves
18
- 1 box brownie mix, 18oz family size
- 1/3 cup vegetable oil
- 2 eggs
- 1/2 cup chocolate chips
How to Make It
- 1
Preheat oven to 350°F. Whisk oil and eggs together in a bowl. Stir in brownie mix until just combined — the dough will be thick and shiny. Fold in chocolate chips.
- 2
Scoop rounded tablespoons onto a parchment-lined sheet, 2 inches apart. Bake 9–11 minutes until tops are crinkled and edges are set.
- 3
Let cool on the pan 5 minutes before moving — they finish setting as they cool.
