4-Ingredient French Toast

• 6 slices thick-cut bread, brioche, challah, or Texas toast
• 4 eggs
• 1 cup whole milk
• 1 teaspoon cinnamon

How to Make It

1. 1

   Whisk eggs, milk, cinnamon, and a pinch of salt in a wide shallow bowl until fully combined.

2. 2

   Heat a tablespoon of butter in a skillet over medium. Dip each bread slice in the custard for 15 seconds per side — long enough to soak, not so long that it falls apart.

3. 3

   Cook 2–3 minutes per side until deeply golden. Add more butter between batches. Serve immediately with maple syrup and more butter on top if you want to live.