1:"$Sreact.fragment" 2:I[50309,["/_next/static/chunks/0mj-8zamq-g05.js","/_next/static/chunks/0d3shmwh5_nmn.js"],"default"] 3:I[39756,["/_next/static/chunks/0mj-8zamq-g05.js","/_next/static/chunks/0d3shmwh5_nmn.js"],"default"] 4:I[37457,["/_next/static/chunks/0mj-8zamq-g05.js","/_next/static/chunks/0d3shmwh5_nmn.js"],"default"] 5:I[22016,["/_next/static/chunks/0mj-8zamq-g05.js","/_next/static/chunks/0d3shmwh5_nmn.js","/_next/static/chunks/0u_5ksbslk~34.js"],""] 7:I[97367,["/_next/static/chunks/0mj-8zamq-g05.js","/_next/static/chunks/0d3shmwh5_nmn.js"],"OutletBoundary"] 8:"$Sreact.suspense" b:I[97367,["/_next/static/chunks/0mj-8zamq-g05.js","/_next/static/chunks/0d3shmwh5_nmn.js"],"ViewportBoundary"] d:I[97367,["/_next/static/chunks/0mj-8zamq-g05.js","/_next/static/chunks/0d3shmwh5_nmn.js"],"MetadataBoundary"] f:I[68027,["/_next/static/chunks/0mj-8zamq-g05.js","/_next/static/chunks/0d3shmwh5_nmn.js"],"default",1] :HL["/_next/static/chunks/0dgl00r71digw.css","style"] :HL["/_next/static/media/36363bfb06833f56-s.p.0-pny06~-x26a.woff2","font",{"crossOrigin":"","type":"font/woff2"}] :HL["/_next/static/media/54fc36028e2bb174-s.p.0nkps02--w45i.woff2","font",{"crossOrigin":"","type":"font/woff2"}] :HL["/_next/static/media/5e3a2858f2997077-s.p.0koa2tw9w5md~.woff2","font",{"crossOrigin":"","type":"font/woff2"}] :HL["/_next/static/media/7546fe8f902b88b8-s.p.0ezg~kdx4q-_h.woff2","font",{"crossOrigin":"","type":"font/woff2"}] :HL["/_next/static/media/a73419dd2ba2d841-s.p.0x-0vqtj_fzf1.woff2","font",{"crossOrigin":"","type":"font/woff2"}] 0:{"P":null,"c":["","recipes","4-ingredient-salmon-with-miso-glaze"],"q":"","i":false,"f":[[["",{"children":["recipes",{"children":[["slug","4-ingredient-salmon-with-miso-glaze","d",null],{"children":["__PAGE__",{}]}]}]},"$undefined","$undefined",16],[["$","$1","c",{"children":[[["$","link","0",{"rel":"stylesheet","href":"/_next/static/chunks/0dgl00r71digw.css","precedence":"next","crossOrigin":"$undefined","nonce":"$undefined"}],["$","script","script-0",{"src":"/_next/static/chunks/0mj-8zamq-g05.js","async":true,"nonce":"$undefined"}],["$","script","script-1",{"src":"/_next/static/chunks/0d3shmwh5_nmn.js","async":true,"nonce":"$undefined"}]],["$","html",null,{"lang":"en","className":"fraunces_374e9e7f-module__MQxEAa__variable dm_sans_4818a9a8-module__NYrRpG__variable dm_mono_d911da9a-module__ksbUaa__variable h-full","children":[["$","head",null,{"children":["$","meta",null,{"name":"theme-color","content":"#fafaf7"}]}],["$","body",null,{"className":"min-h-full flex flex-col antialiased","children":[["$","a",null,{"href":"#main","className":"skip-to-content","children":"Skip to content"}],["$","$L2",null,{}],["$","main",null,{"id":"main","className":"flex-1","children":["$","$L3",null,{"parallelRouterKey":"children","error":"$undefined","errorStyles":"$undefined","errorScripts":"$undefined","template":["$","$L4",null,{}],"templateStyles":"$undefined","templateScripts":"$undefined","notFound":[["$","section",null,{"className":"py-24 text-center","children":["$","div",null,{"className":"mx-auto w-full px-4 sm:px-6 lg:px-8 max-w-3xl","children":[["$","p",null,{"className":"font-mono text-6xl mb-6","aria-hidden":"true","children":"๐Ÿฝ๏ธ"}],["$","h1",null,{"className":"font-display text-4xl font-semibold text-[#1a1a18] mb-4","children":"This recipe doesn't exist."}],["$","p",null,{"className":"text-[#6b6b65] text-lg mb-8","children":"Unlike most constraints, that one was deliberate."}],["$","$L5",null,{"href":"/","className":"inline-flex items-center gap-2 bg-[#d4521a] text-white px-6 py-3 rounded-full font-medium hover:bg-[#b8461a] transition-colors","children":"โ† Back to recipes"}]]}]}],[]],"forbidden":"$undefined","unauthorized":"$undefined"}]}],["$","footer",null,{"className":"mt-auto border-t border-[#e8e8e2] bg-[#fafaf7] py-12","children":["$","div",null,{"className":"mx-auto w-full px-4 sm:px-6 lg:px-8 max-w-6xl","children":[["$","div",null,{"className":"flex flex-col md:flex-row justify-between gap-8","children":[["$","div",null,{"children":[["$","p",null,{"className":"font-display text-lg font-semibold text-[#1a1a18]","children":"BudgetKitchen"}],["$","p",null,{"className":"mt-1 text-sm text-[#6b6b65]","children":"No sponsors. No 47-step recipes. Just food."}]]}],["$","nav",null,{"aria-label":"Footer navigation","children":[["$","p",null,{"className":"text-xs font-mono font-medium uppercase tracking-wider text-[#6b6b65] mb-3","children":"Navigate This Thing"}],["$","ul",null,{"className":"space-y-1 text-sm text-[#6b6b65]","children":[["$","li",null,{"children":["$","$L5",null,{"href":"/","className":"inline-block py-2 hover:text-[#1a1a18] transition-colors","children":"All Recipes"}]}],["$","li",null,{"children":["$","$L5",null,{"href":"/about","className":"inline-block py-2 hover:text-[#1a1a18] transition-colors","children":"About"}]}]]}]]}]]}],["$","p",null,{"className":"mt-8 text-xs text-[#6b6b65] border-t border-[#e8e8e2] pt-8","children":["ยฉ ",2026," BudgetKitchen. All recipes tested on a budget."]}]]}]}]]}]]}]]}],{"children":[["$","$1","c",{"children":[null,["$","$L3",null,{"parallelRouterKey":"children","error":"$undefined","errorStyles":"$undefined","errorScripts":"$undefined","template":["$","$L4",null,{}],"templateStyles":"$undefined","templateScripts":"$undefined","notFound":"$undefined","forbidden":"$undefined","unauthorized":"$undefined"}]]}],{"children":[["$","$1","c",{"children":[null,["$","$L3",null,{"parallelRouterKey":"children","error":"$undefined","errorStyles":"$undefined","errorScripts":"$undefined","template":["$","$L4",null,{}],"templateStyles":"$undefined","templateScripts":"$undefined","notFound":"$undefined","forbidden":"$undefined","unauthorized":"$undefined"}]]}],{"children":[["$","$1","c",{"children":["$L6",[["$","script","script-0",{"src":"/_next/static/chunks/0u_5ksbslk~34.js","async":true,"nonce":"$undefined"}]],["$","$L7",null,{"children":["$","$8",null,{"name":"Next.MetadataOutlet","children":"$@9"}]}]]}],{},null,false,null]},null,false,"$@a"]},null,false,"$@a"]},null,false,null],["$","$1","h",{"children":[null,["$","$Lb",null,{"children":"$Lc"}],["$","div",null,{"hidden":true,"children":["$","$Ld",null,{"children":["$","$8",null,{"name":"Next.Metadata","children":"$Le"}]}]}],["$","meta",null,{"name":"next-size-adjust","content":""}]]}],false]],"m":"$undefined","G":["$f",[["$","link","0",{"rel":"stylesheet","href":"/_next/static/chunks/0dgl00r71digw.css","precedence":"next","crossOrigin":"$undefined","nonce":"$undefined"}]]],"S":true,"h":null,"s":"$undefined","l":"$undefined","p":"$undefined","d":"$undefined","b":"YbL7scj-fvsWobTSr1MD_"} 10:[] a:"$W10" 12:I[43039,["/_next/static/chunks/0mj-8zamq-g05.js","/_next/static/chunks/0d3shmwh5_nmn.js","/_next/static/chunks/0u_5ksbslk~34.js"],"default"] 11:T5a3,{"@context":"https://schema.org","@type":"Recipe","name":"4-Ingredient Salmon With Miso Glaze","description":"Miso-glazed salmon is a restaurant staple that people are often surprised to discover they can replicate at home in 15 minutes for a fraction of the cost. The glaze does all the work โ€” it caramelizes under the broiler, adds deep umami, and keeps the fish from drying out. Four ingredients, zero technique required.","image":"https://budgetkitchen.org/images/recipes/4-ingredient-salmon-with-miso-glaze.jpg","recipeIngredient":["2 salmon fillets, about 6oz each","2 tablespoons white miso paste","1 tablespoon honey","1 tablespoon rice vinegar or sake"],"recipeInstructions":[{"@type":"HowToStep","text":"Whisk miso, honey, and vinegar together into a smooth paste. Spread generously over the top of each salmon fillet. Let marinate for at least 10 minutes at room temperature, or overnight in the fridge."},{"@type":"HowToStep","text":"Preheat broiler to high. Line a baking sheet with foil and place the glazed salmon on it."},{"@type":"HowToStep","text":"Broil 8โ€“10 minutes until the glaze is deeply caramelized and the salmon is just cooked through โ€” it should flake when pressed gently in the thickest part. No flipping required."}],"prepTime":"PT5M","cookTime":"PT10M","totalTime":"PT15M","recipeYield":"Feeds 2","keywords":"4 Ingredients: 4-Ingredient Salmon With Miso Glaze, budget kitchen, easy recipe, budget cooking"}6:[["$","script",null,{"type":"application/ld+json","dangerouslySetInnerHTML":{"__html":"$11"}}],["$","nav",null,{"aria-label":"Breadcrumb","className":"py-3 border-b border-[#e8e8e2]","children":["$","div",null,{"className":"max-w-6xl mx-auto px-4 sm:px-6 lg:px-8","children":["$","ol",null,{"className":"flex items-center gap-2 text-sm text-[#6b6b65]","children":[["$","li",null,{"children":["$","$L5",null,{"href":"/","className":"inline-block py-2 hover:text-[#1a1a18] transition-colors","children":"Home"}]}],["$","li",null,{"aria-hidden":"true","children":"/"}],[["$","li",null,{"children":["$","$L5",null,{"href":"/category/4-ingredients","className":"inline-block py-2 hover:text-[#1a1a18] transition-colors capitalize","children":"4 Ingredients"}]}],["$","li",null,{"aria-hidden":"true","children":"/"}]],["$","li",null,{"className":"text-[#1a1a18] font-medium truncate max-w-xs","aria-current":"page","children":"4-Ingredient Salmon With Miso Glaze"}]]}]}]}],["$","div",null,{"className":"relative w-full h-[50vh] min-h-64 max-h-[500px] overflow-hidden bg-[#e8e8e2]","children":[["$","$L12",null,{"src":"/images/recipes/4-ingredient-salmon-with-miso-glaze.jpg","alt":"Miso glazed salmon fillet with caramelized glaze","category":"4-ingredients","fill":true,"className":"object-cover","sizes":"100vw"}],["$","div",null,{"className":"absolute inset-0 bg-gradient-to-t from-black/70 via-black/20 to-transparent"}],["$","div",null,{"className":"absolute bottom-0 left-0 right-0 p-6 md:p-10","children":["$","div",null,{"className":"max-w-6xl mx-auto","children":[["$","span",null,{"className":"inline-flex items-center gap-1 rounded-full font-mono font-medium tracking-tight bg-[#e8f4e8] text-[#2d6a2d] px-3 py-1 text-sm","children":[["$","span",null,{"aria-hidden":"true","children":"๐Ÿฅ„"}],"4 ingredients"]}],["$","h1",null,{"className":"mt-3 font-display text-3xl md:text-5xl font-semibold text-white leading-tight max-w-3xl","children":"4-Ingredient Salmon With Miso Glaze"}]]}]}],"$undefined"]}],["$","div",null,{"className":"mx-auto w-full px-4 sm:px-6 lg:px-8 max-w-6xl py-10","children":["$","div",null,{"className":"grid grid-cols-1 lg:grid-cols-[1fr_280px] gap-10","children":[["$","div",null,{"className":"space-y-10","children":[["$","p",null,{"className":"font-display text-xl italic text-[#6b6b65] leading-relaxed border-l-4 border-[#d4521a] pl-5","children":"Miso-glazed salmon is a restaurant staple that people are often surprised to discover they can replicate at home in 15 minutes for a fraction of the cost. The glaze does all the work โ€” it caramelizes under the broiler, adds deep umami, and keeps the fish from drying out. Four ingredients, zero technique required."}],"$L13","$L14","$L15"]}],"$L16"]}]}],"$L17"] 13:["$","section",null,{"children":[["$","h2",null,{"className":"font-display text-2xl font-semibold text-[#1a1a18] mb-4","children":"What You Need"}],["$","ul",null,{"className":"space-y-2","children":[["$","li","0",{"className":"flex items-baseline gap-3","children":[["$","span",null,{"className":"mt-1.5 w-1.5 h-1.5 rounded-full bg-[#d4521a] flex-shrink-0"}],["$","span",null,{"className":"text-[#1a1a18]","children":[["$","span",null,{"className":"font-medium","children":"2"}]," ","salmon fillets",["$","span",null,{"className":"text-[#6b6b65]","children":[", ","about 6oz each"]}]]}]]}],["$","li","1",{"className":"flex items-baseline gap-3","children":[["$","span",null,{"className":"mt-1.5 w-1.5 h-1.5 rounded-full bg-[#d4521a] flex-shrink-0"}],["$","span",null,{"className":"text-[#1a1a18]","children":[["$","span",null,{"className":"font-medium","children":"2 tablespoons"}]," ","white miso paste","$undefined"]}]]}],["$","li","2",{"className":"flex items-baseline gap-3","children":[["$","span",null,{"className":"mt-1.5 w-1.5 h-1.5 rounded-full bg-[#d4521a] flex-shrink-0"}],["$","span",null,{"className":"text-[#1a1a18]","children":[["$","span",null,{"className":"font-medium","children":"1 tablespoon"}]," ","honey","$undefined"]}]]}],["$","li","3",{"className":"flex items-baseline gap-3","children":[["$","span",null,{"className":"mt-1.5 w-1.5 h-1.5 rounded-full bg-[#d4521a] flex-shrink-0"}],["$","span",null,{"className":"text-[#1a1a18]","children":[["$","span",null,{"className":"font-medium","children":"1 tablespoon"}]," ","rice vinegar or sake","$undefined"]}]]}]]}]]}] 14:["$","section",null,{"children":[["$","h2",null,{"className":"font-display text-2xl font-semibold text-[#1a1a18] mb-4","children":"How to Make It"}],["$","ol",null,{"className":"space-y-5","children":[["$","li","0",{"className":"flex gap-4","children":[["$","span",null,{"className":"flex-shrink-0 w-7 h-7 rounded-full bg-[#d4521a] text-white text-sm font-mono font-medium flex items-center justify-center mt-0.5","children":1}],["$","p",null,{"className":"text-[#1a1a18] leading-relaxed pt-0.5","children":"Whisk miso, honey, and vinegar together into a smooth paste. Spread generously over the top of each salmon fillet. Let marinate for at least 10 minutes at room temperature, or overnight in the fridge."}]]}],["$","li","1",{"className":"flex gap-4","children":[["$","span",null,{"className":"flex-shrink-0 w-7 h-7 rounded-full bg-[#d4521a] text-white text-sm font-mono font-medium flex items-center justify-center mt-0.5","children":2}],["$","p",null,{"className":"text-[#1a1a18] leading-relaxed pt-0.5","children":"Preheat broiler to high. Line a baking sheet with foil and place the glazed salmon on it."}]]}],["$","li","2",{"className":"flex gap-4","children":[["$","span",null,{"className":"flex-shrink-0 w-7 h-7 rounded-full bg-[#d4521a] text-white text-sm font-mono font-medium flex items-center justify-center mt-0.5","children":3}],["$","p",null,{"className":"text-[#1a1a18] leading-relaxed pt-0.5","children":"Broil 8โ€“10 minutes until the glaze is deeply caramelized and the salmon is just cooked through โ€” it should flake when pressed gently in the thickest part. No flipping required."}]]}]]}]]}] 15:["$","aside",null,{"className":"rounded-xl bg-[#fff0e8] border border-[#d4521a]/20 p-5","children":["$","div",null,{"className":"flex gap-3","children":[["$","span",null,{"className":"text-xl flex-shrink-0","aria-hidden":"true","children":"๐Ÿ’ก"}],["$","div",null,{"children":[["$","h3",null,{"className":"font-display font-semibold text-[#1a1a18] mb-1","children":"Why It Works"}],["$","p",null,{"className":"text-sm text-[#1a1a18] leading-relaxed","children":"White miso is milder and sweeter than red or dark miso. For a glaze on delicate fish, white miso caramelizes beautifully without turning bitter or overpowering the salmon. Red miso on fish can char before the fish cooks through and tends to overwhelm the flavor."}]]}]]}]}] 16:["$","aside",null,{"className":"lg:sticky lg:top-32 self-start space-y-4","children":["$","div",null,{"className":"bg-white rounded-xl border border-[#e8e8e2] p-5","children":["$","div",null,{"className":"space-y-3","children":[["$","span",null,{"className":"inline-flex items-center gap-1 rounded-full font-mono font-medium tracking-tight bg-[#e8f4e8] text-[#2d6a2d] px-3 py-1 text-sm","children":[["$","span",null,{"aria-hidden":"true","children":"๐Ÿฅ„"}],"4 ingredients"]}],["$","div",null,{"className":"grid grid-cols-2 gap-3 pt-1","children":[["$","div",null,{"className":"bg-white rounded-lg px-3 py-2 border border-[#e8e8e2]","children":[["$","p",null,{"className":"text-xs font-mono text-[#6b6b65] uppercase tracking-wide","children":"Prep"}],["$","p",null,{"className":"text-sm font-medium text-[#1a1a18] mt-0.5","children":"5 min prep"}]]}],["$","div",null,{"className":"bg-white rounded-lg px-3 py-2 border border-[#e8e8e2]","children":[["$","p",null,{"className":"text-xs font-mono text-[#6b6b65] uppercase tracking-wide","children":"Cook"}],["$","p",null,{"className":"text-sm font-medium text-[#1a1a18] mt-0.5","children":"10 min broil"}]]}],["$","div",null,{"className":"bg-white rounded-lg px-3 py-2 border border-[#e8e8e2]","children":[["$","p",null,{"className":"text-xs font-mono text-[#6b6b65] uppercase tracking-wide","children":"Serves"}],["$","p",null,{"className":"text-sm font-medium text-[#1a1a18] mt-0.5","children":"Feeds 2"}]]}],["$","div",null,{"className":"bg-white rounded-lg px-3 py-2 border border-[#e8e8e2]","children":[["$","p",null,{"className":"text-xs font-mono text-[#6b6b65] uppercase tracking-wide","children":"Cost"}],["$","p",null,{"className":"text-sm font-medium text-[#1a1a18] mt-0.5","children":"$$5.50 per serving"}]]}]]}],"$undefined"]}]}]}] 17:["$","section",null,{"className":"py-12 border-t border-[#e8e8e2] bg-[#fafaf7]","children":["$","div",null,{"className":"mx-auto w-full px-4 sm:px-6 lg:px-8 max-w-6xl","children":[["$","h2",null,{"className":"font-display text-2xl font-semibold text-[#1a1a18] mb-6","children":["More ","4 Ingredients"," recipes"]}],["$","div",null,{"className":"grid grid-cols-1 sm:grid-cols-2 lg:grid-cols-3 gap-6 lg:gap-y-16","children":[["$","$L5","one-pan-lemon-chicken-thighs",{"href":"/recipes/one-pan-lemon-chicken-thighs","className":"group relative block bg-white rounded-xl overflow-visible border border-[#e8e8e2] hover:shadow-lg transition-all duration-200 hover:-translate-y-0.5","children":[["$","div",null,{"aria-hidden":"true","className":" hidden lg:block absolute left-0 right-0 top-full mt-2 z-50 bg-white border border-[#e8e8e2] rounded-xl shadow-xl p-4 opacity-0 translate-y-1 pointer-events-none group-hover:opacity-100 group-hover:translate-y-0 transition-all duration-200 ","children":[["$","p",null,{"className":"text-xs font-mono font-medium text-[#6b6b65] uppercase tracking-wide mb-2","children":"What You Need"}],["$","ul",null,{"className":"space-y-1","children":[["$","li","0",{"className":"flex items-baseline gap-2 text-sm text-[#1a1a18]","children":[["$","span",null,{"className":"w-1 h-1 rounded-full bg-[#d4521a] flex-shrink-0 mt-2"}],["$","span",null,{"children":[["$","span",null,{"className":"font-medium","children":"4"}]," ","bone-in skin-on chicken thighs"]}]]}],["$","li","1",{"className":"flex items-baseline gap-2 text-sm text-[#1a1a18]","children":[["$","span",null,{"className":"w-1 h-1 rounded-full bg-[#d4521a] flex-shrink-0 mt-2"}],["$","span",null,{"children":[["$","span",null,{"className":"font-medium","children":"1"}]," ","lemon"]}]]}],["$","li","2",{"className":"flex items-baseline gap-2 text-sm text-[#1a1a18]","children":[["$","span",null,{"className":"w-1 h-1 rounded-full bg-[#d4521a] flex-shrink-0 mt-2"}],["$","span",null,{"children":[["$","span",null,{"className":"font-medium","children":"6 cloves"}]," ","garlic"]}]]}],["$","li","3",{"className":"flex items-baseline gap-2 text-sm text-[#1a1a18]","children":[["$","span",null,{"className":"w-1 h-1 rounded-full bg-[#d4521a] flex-shrink-0 mt-2"}],["$","span",null,{"children":[["$","span",null,{"className":"font-medium","children":"2 tablespoons"}]," ","olive oil"]}]]}],["$","li","4",{"className":"flex items-baseline gap-2 text-sm text-[#1a1a18]","children":[["$","span",null,{"className":"w-1 h-1 rounded-full bg-[#d4521a] flex-shrink-0 mt-2"}],["$","span",null,{"children":[["$","span",null,{"className":"font-medium","children":"1 teaspoon"}]," ","dried oregano"]}]]}]]}],["$","p",null,{"className":"mt-3 text-xs text-[#d4521a] font-medium","children":"View full recipe โ†’"}]]}],["$","div",null,{"className":"rounded-xl overflow-hidden","children":[["$","div",null,{"className":"relative aspect-[4/3] overflow-hidden","children":["$","$L12",null,{"src":"/images/recipes/one-pan-lemon-chicken-thighs.jpg","alt":"Golden crispy chicken thighs with lemon slices in a cast iron pan","category":"one-pan","fill":true,"className":"object-cover group-hover:scale-105 transition-transform duration-300","sizes":"(max-width: 640px) 100vw, (max-width: 1024px) 50vw, 33vw"}]}],["$","div",null,{"className":"p-4","children":[["$","div",null,{"className":"flex items-center justify-between gap-2 mb-2","children":[["$","span",null,{"className":"inline-flex items-center gap-1 rounded-full font-mono font-medium tracking-tight bg-[#e8eff8] text-[#1a3d6b] px-2 py-0.5 text-xs","children":[["$","span",null,{"aria-hidden":"true","children":"๐Ÿณ"}],"one pan"]}],["$","span",null,{"className":"text-xs text-[#6b6b65] font-mono","children":"30 min"}]]}],["$","h3",null,{"className":"font-display text-[#1a1a18] font-semibold leading-snug line-clamp-2 group-hover:text-[#d4521a] transition-colors","children":"One-Pan Lemon Chicken Thighs"}],["$","p",null,{"className":"mt-1 text-xs text-[#6b6b65] font-mono","children":["Feeds 2โ€“3"," ยท ","$$3.50 per serving"]}]]}]]}]]}],["$","$L5","5-ingredient-chicken-piccata",{"href":"/recipes/5-ingredient-chicken-piccata","className":"group relative block bg-white rounded-xl overflow-visible border border-[#e8e8e2] hover:shadow-lg transition-all duration-200 hover:-translate-y-0.5","children":["$L18","$L19"]}],"$L1a"]}]]}]}] 18:["$","div",null,{"aria-hidden":"true","className":" hidden lg:block absolute left-0 right-0 top-full mt-2 z-50 bg-white border border-[#e8e8e2] rounded-xl shadow-xl p-4 opacity-0 translate-y-1 pointer-events-none group-hover:opacity-100 group-hover:translate-y-0 transition-all duration-200 ","children":[["$","p",null,{"className":"text-xs font-mono font-medium text-[#6b6b65] uppercase tracking-wide mb-2","children":"What You Need"}],["$","ul",null,{"className":"space-y-1","children":[["$","li","0",{"className":"flex items-baseline gap-2 text-sm text-[#1a1a18]","children":[["$","span",null,{"className":"w-1 h-1 rounded-full bg-[#d4521a] flex-shrink-0 mt-2"}],["$","span",null,{"children":[["$","span",null,{"className":"font-medium","children":"2"}]," ","chicken breasts"]}]]}],["$","li","1",{"className":"flex items-baseline gap-2 text-sm text-[#1a1a18]","children":[["$","span",null,{"className":"w-1 h-1 rounded-full bg-[#d4521a] flex-shrink-0 mt-2"}],["$","span",null,{"children":[["$","span",null,{"className":"font-medium","children":"1/4 cup"}]," ","all-purpose flour"]}]]}],["$","li","2",{"className":"flex items-baseline gap-2 text-sm text-[#1a1a18]","children":[["$","span",null,{"className":"w-1 h-1 rounded-full bg-[#d4521a] flex-shrink-0 mt-2"}],["$","span",null,{"children":[["$","span",null,{"className":"font-medium","children":"3 tablespoons"}]," ","capers"]}]]}],["$","li","3",{"className":"flex items-baseline gap-2 text-sm text-[#1a1a18]","children":[["$","span",null,{"className":"w-1 h-1 rounded-full bg-[#d4521a] flex-shrink-0 mt-2"}],["$","span",null,{"children":[["$","span",null,{"className":"font-medium","children":"2"}]," ","lemons"]}]]}],["$","li","4",{"className":"flex items-baseline gap-2 text-sm text-[#1a1a18]","children":[["$","span",null,{"className":"w-1 h-1 rounded-full bg-[#d4521a] flex-shrink-0 mt-2"}],["$","span",null,{"children":[["$","span",null,{"className":"font-medium","children":"4 tablespoons"}]," ","butter"]}]]}]]}],["$","p",null,{"className":"mt-3 text-xs text-[#d4521a] font-medium","children":"View full recipe โ†’"}]]}] 19:["$","div",null,{"className":"rounded-xl overflow-hidden","children":[["$","div",null,{"className":"relative aspect-[4/3] overflow-hidden","children":["$","$L12",null,{"src":"/images/recipes/5-ingredient-chicken-piccata.jpg","alt":"Chicken piccata with lemon caper sauce in a pan","category":"5-ingredients","fill":true,"className":"object-cover group-hover:scale-105 transition-transform duration-300","sizes":"(max-width: 640px) 100vw, (max-width: 1024px) 50vw, 33vw"}]}],["$","div",null,{"className":"p-4","children":[["$","div",null,{"className":"flex items-center justify-between gap-2 mb-2","children":[["$","span",null,{"className":"inline-flex items-center gap-1 rounded-full font-mono font-medium tracking-tight bg-[#e8f4e8] text-[#2d6a2d] px-2 py-0.5 text-xs","children":[["$","span",null,{"aria-hidden":"true","children":"๐Ÿฅ„"}],"5 ingredients"]}],["$","span",null,{"className":"text-xs text-[#6b6b65] font-mono","children":"25 min"}]]}],["$","h3",null,{"className":"font-display text-[#1a1a18] font-semibold leading-snug line-clamp-2 group-hover:text-[#d4521a] transition-colors","children":"5-Ingredient Chicken Piccata"}],["$","p",null,{"className":"mt-1 text-xs text-[#6b6b65] font-mono","children":["Feeds 2"," ยท ","$$4.20 per serving"]}]]}]]}] 1a:["$","$L5","15-minute-garlic-shrimp",{"href":"/recipes/15-minute-garlic-shrimp","className":"group relative block bg-white rounded-xl overflow-visible border border-[#e8e8e2] hover:shadow-lg transition-all duration-200 hover:-translate-y-0.5","children":[["$","div",null,{"aria-hidden":"true","className":" hidden lg:block absolute left-0 right-0 top-full mt-2 z-50 bg-white border border-[#e8e8e2] rounded-xl shadow-xl p-4 opacity-0 translate-y-1 pointer-events-none group-hover:opacity-100 group-hover:translate-y-0 transition-all duration-200 ","children":[["$","p",null,{"className":"text-xs font-mono font-medium text-[#6b6b65] uppercase tracking-wide mb-2","children":"What You Need"}],["$","ul",null,{"className":"space-y-1","children":[["$","li","0",{"className":"flex items-baseline gap-2 text-sm text-[#1a1a18]","children":[["$","span",null,{"className":"w-1 h-1 rounded-full bg-[#d4521a] flex-shrink-0 mt-2"}],["$","span",null,{"children":[["$","span",null,{"className":"font-medium","children":"1 lb"}]," ","shrimp"]}]]}],["$","li","1",{"className":"flex items-baseline gap-2 text-sm text-[#1a1a18]","children":[["$","span",null,{"className":"w-1 h-1 rounded-full bg-[#d4521a] flex-shrink-0 mt-2"}],["$","span",null,{"children":[["$","span",null,{"className":"font-medium","children":"6 cloves"}]," ","garlic"]}]]}],["$","li","2",{"className":"flex items-baseline gap-2 text-sm text-[#1a1a18]","children":[["$","span",null,{"className":"w-1 h-1 rounded-full bg-[#d4521a] flex-shrink-0 mt-2"}],["$","span",null,{"children":[["$","span",null,{"className":"font-medium","children":"3 tablespoons"}]," ","butter"]}]]}],["$","li","3",{"className":"flex items-baseline gap-2 text-sm text-[#1a1a18]","children":[["$","span",null,{"className":"w-1 h-1 rounded-full bg-[#d4521a] flex-shrink-0 mt-2"}],["$","span",null,{"children":[["$","span",null,{"className":"font-medium","children":"juice of 1"}]," ","lemon"]}]]}],["$","li","4",{"className":"flex items-baseline gap-2 text-sm text-[#1a1a18]","children":[["$","span",null,{"className":"w-1 h-1 rounded-full bg-[#d4521a] flex-shrink-0 mt-2"}],["$","span",null,{"children":[["$","span",null,{"className":"font-medium","children":"cooked rice"}]," ","for serving"]}]]}]]}],["$","p",null,{"className":"mt-3 text-xs text-[#d4521a] font-medium","children":"View full recipe โ†’"}]]}],["$","div",null,{"className":"rounded-xl overflow-hidden","children":[["$","div",null,{"className":"relative aspect-[4/3] overflow-hidden","children":["$","$L12",null,{"src":"/images/recipes/15-minute-garlic-shrimp.jpg","alt":"Garlic butter shrimp over white rice in a skillet","category":"15-minutes","fill":true,"className":"object-cover group-hover:scale-105 transition-transform duration-300","sizes":"(max-width: 640px) 100vw, (max-width: 1024px) 50vw, 33vw"}]}],["$","div",null,{"className":"p-4","children":[["$","div",null,{"className":"flex items-center justify-between gap-2 mb-2","children":[["$","span",null,{"className":"inline-flex items-center gap-1 rounded-full font-mono font-medium tracking-tight bg-[#fff3e0] text-[#8b4513] px-2 py-0.5 text-xs","children":[["$","span",null,{"aria-hidden":"true","children":"โฑ"}],"15 minutes"]}],["$","span",null,{"className":"text-xs text-[#6b6b65] font-mono","children":"15 min"}]]}],["$","h3",null,{"className":"font-display text-[#1a1a18] font-semibold leading-snug line-clamp-2 group-hover:text-[#d4521a] transition-colors","children":"15-Minute Garlic Shrimp Over Rice"}],["$","p",null,{"className":"mt-1 text-xs text-[#6b6b65] font-mono","children":["Feeds 2"," ยท ","$$4.20 per serving"]}]]}]]}]]}] c:[["$","meta","0",{"charSet":"utf-8"}],["$","meta","1",{"name":"viewport","content":"width=device-width, initial-scale=1"}]] 1b:I[27201,["/_next/static/chunks/0mj-8zamq-g05.js","/_next/static/chunks/0d3shmwh5_nmn.js"],"IconMark"] 9:null e:[["$","title","0",{"children":"4 Ingredients: 4-Ingredient Salmon With Miso Glaze | BudgetKitchen"}],["$","meta","1",{"name":"description","content":"Miso-glazed salmon is a restaurant staple that people are often surprised to discover they can replicate at home in 15 minutes for a fraction of the cost"}],["$","link","2",{"rel":"canonical","href":"https://budgetkitchen.org/recipes/4-ingredient-salmon-with-miso-glaze"}],["$","meta","3",{"property":"og:title","content":"4 Ingredients: 4-Ingredient Salmon With Miso Glaze"}],["$","meta","4",{"property":"og:description","content":"Miso-glazed salmon is a restaurant staple that people are often surprised to discover they can replicate at home in 15 minutes for a fraction of the cost"}],["$","meta","5",{"property":"og:image","content":"https://budgetkitchen.org/images/recipes/4-ingredient-salmon-with-miso-glaze.jpg"}],["$","meta","6",{"name":"twitter:card","content":"summary_large_image"}],["$","meta","7",{"name":"twitter:title","content":"4 Ingredients: 4-Ingredient Salmon With Miso Glaze"}],["$","meta","8",{"name":"twitter:description","content":"Miso-glazed salmon is a restaurant staple that people are often surprised to discover they can replicate at home in 15 minutes for a fraction of the cost"}],["$","meta","9",{"name":"twitter:image","content":"https://budgetkitchen.org/images/recipes/4-ingredient-salmon-with-miso-glaze.jpg"}],["$","link","10",{"rel":"icon","href":"/favicon.ico?favicon.0x3dzn~oxb6tn.ico","sizes":"256x256","type":"image/x-icon"}],["$","$L1b","11",{}]]