1:"$Sreact.fragment"
2:I[50309,["/_next/static/chunks/0mj-8zamq-g05.js","/_next/static/chunks/0d3shmwh5_nmn.js"],"default"]
3:I[39756,["/_next/static/chunks/0mj-8zamq-g05.js","/_next/static/chunks/0d3shmwh5_nmn.js"],"default"]
4:I[37457,["/_next/static/chunks/0mj-8zamq-g05.js","/_next/static/chunks/0d3shmwh5_nmn.js"],"default"]
5:I[22016,["/_next/static/chunks/0mj-8zamq-g05.js","/_next/static/chunks/0d3shmwh5_nmn.js","/_next/static/chunks/0u_5ksbslk~34.js"],""]
7:I[97367,["/_next/static/chunks/0mj-8zamq-g05.js","/_next/static/chunks/0d3shmwh5_nmn.js"],"OutletBoundary"]
8:"$Sreact.suspense"
b:I[97367,["/_next/static/chunks/0mj-8zamq-g05.js","/_next/static/chunks/0d3shmwh5_nmn.js"],"ViewportBoundary"]
d:I[97367,["/_next/static/chunks/0mj-8zamq-g05.js","/_next/static/chunks/0d3shmwh5_nmn.js"],"MetadataBoundary"]
f:I[68027,["/_next/static/chunks/0mj-8zamq-g05.js","/_next/static/chunks/0d3shmwh5_nmn.js"],"default",1]
:HL["/_next/static/chunks/0dgl00r71digw.css","style"]
:HL["/_next/static/media/36363bfb06833f56-s.p.0-pny06~-x26a.woff2","font",{"crossOrigin":"","type":"font/woff2"}]
:HL["/_next/static/media/54fc36028e2bb174-s.p.0nkps02--w45i.woff2","font",{"crossOrigin":"","type":"font/woff2"}]
:HL["/_next/static/media/5e3a2858f2997077-s.p.0koa2tw9w5md~.woff2","font",{"crossOrigin":"","type":"font/woff2"}]
:HL["/_next/static/media/7546fe8f902b88b8-s.p.0ezg~kdx4q-_h.woff2","font",{"crossOrigin":"","type":"font/woff2"}]
:HL["/_next/static/media/a73419dd2ba2d841-s.p.0x-0vqtj_fzf1.woff2","font",{"crossOrigin":"","type":"font/woff2"}]
0:{"P":null,"c":["","recipes","5-ingredient-tomato-galette"],"q":"","i":false,"f":[[["",{"children":["recipes",{"children":[["slug","5-ingredient-tomato-galette","d",null],{"children":["__PAGE__",{}]}]}]},"$undefined","$undefined",16],[["$","$1","c",{"children":[[["$","link","0",{"rel":"stylesheet","href":"/_next/static/chunks/0dgl00r71digw.css","precedence":"next","crossOrigin":"$undefined","nonce":"$undefined"}],["$","script","script-0",{"src":"/_next/static/chunks/0mj-8zamq-g05.js","async":true,"nonce":"$undefined"}],["$","script","script-1",{"src":"/_next/static/chunks/0d3shmwh5_nmn.js","async":true,"nonce":"$undefined"}]],["$","html",null,{"lang":"en","className":"fraunces_374e9e7f-module__MQxEAa__variable dm_sans_4818a9a8-module__NYrRpG__variable dm_mono_d911da9a-module__ksbUaa__variable h-full","children":[["$","head",null,{"children":["$","meta",null,{"name":"theme-color","content":"#fafaf7"}]}],["$","body",null,{"className":"min-h-full flex flex-col antialiased","children":[["$","a",null,{"href":"#main","className":"skip-to-content","children":"Skip to content"}],["$","$L2",null,{}],["$","main",null,{"id":"main","className":"flex-1","children":["$","$L3",null,{"parallelRouterKey":"children","error":"$undefined","errorStyles":"$undefined","errorScripts":"$undefined","template":["$","$L4",null,{}],"templateStyles":"$undefined","templateScripts":"$undefined","notFound":[["$","section",null,{"className":"py-24 text-center","children":["$","div",null,{"className":"mx-auto w-full px-4 sm:px-6 lg:px-8 max-w-3xl","children":[["$","p",null,{"className":"font-mono text-6xl mb-6","aria-hidden":"true","children":"🍽️"}],["$","h1",null,{"className":"font-display text-4xl font-semibold text-[#1a1a18] mb-4","children":"This recipe doesn't exist."}],["$","p",null,{"className":"text-[#6b6b65] text-lg mb-8","children":"Unlike most constraints, that one was deliberate."}],["$","$L5",null,{"href":"/","className":"inline-flex items-center gap-2 bg-[#d4521a] text-white px-6 py-3 rounded-full font-medium hover:bg-[#b8461a] transition-colors","children":"← Back to recipes"}]]}]}],[]],"forbidden":"$undefined","unauthorized":"$undefined"}]}],["$","footer",null,{"className":"mt-auto border-t border-[#e8e8e2] bg-[#fafaf7] py-12","children":["$","div",null,{"className":"mx-auto w-full px-4 sm:px-6 lg:px-8 max-w-6xl","children":[["$","div",null,{"className":"flex flex-col md:flex-row justify-between gap-8","children":[["$","div",null,{"children":[["$","p",null,{"className":"font-display text-lg font-semibold text-[#1a1a18]","children":"BudgetKitchen"}],["$","p",null,{"className":"mt-1 text-sm text-[#6b6b65]","children":"No sponsors. No 47-step recipes. Just food."}]]}],["$","nav",null,{"aria-label":"Footer navigation","children":[["$","p",null,{"className":"text-xs font-mono font-medium uppercase tracking-wider text-[#6b6b65] mb-3","children":"Navigate This Thing"}],["$","ul",null,{"className":"space-y-1 text-sm text-[#6b6b65]","children":[["$","li",null,{"children":["$","$L5",null,{"href":"/","className":"inline-block py-2 hover:text-[#1a1a18] transition-colors","children":"All Recipes"}]}],["$","li",null,{"children":["$","$L5",null,{"href":"/about","className":"inline-block py-2 hover:text-[#1a1a18] transition-colors","children":"About"}]}]]}]]}]]}],["$","p",null,{"className":"mt-8 text-xs text-[#6b6b65] border-t border-[#e8e8e2] pt-8","children":["© ",2026," BudgetKitchen. All recipes tested on a budget."]}]]}]}]]}]]}]]}],{"children":[["$","$1","c",{"children":[null,["$","$L3",null,{"parallelRouterKey":"children","error":"$undefined","errorStyles":"$undefined","errorScripts":"$undefined","template":["$","$L4",null,{}],"templateStyles":"$undefined","templateScripts":"$undefined","notFound":"$undefined","forbidden":"$undefined","unauthorized":"$undefined"}]]}],{"children":[["$","$1","c",{"children":[null,["$","$L3",null,{"parallelRouterKey":"children","error":"$undefined","errorStyles":"$undefined","errorScripts":"$undefined","template":["$","$L4",null,{}],"templateStyles":"$undefined","templateScripts":"$undefined","notFound":"$undefined","forbidden":"$undefined","unauthorized":"$undefined"}]]}],{"children":[["$","$1","c",{"children":["$L6",[["$","script","script-0",{"src":"/_next/static/chunks/0u_5ksbslk~34.js","async":true,"nonce":"$undefined"}]],["$","$L7",null,{"children":["$","$8",null,{"name":"Next.MetadataOutlet","children":"$@9"}]}]]}],{},null,false,null]},null,false,"$@a"]},null,false,"$@a"]},null,false,null],["$","$1","h",{"children":[null,["$","$Lb",null,{"children":"$Lc"}],["$","div",null,{"hidden":true,"children":["$","$Ld",null,{"children":["$","$8",null,{"name":"Next.Metadata","children":"$Le"}]}]}],["$","meta",null,{"name":"next-size-adjust","content":""}]]}],false]],"m":"$undefined","G":["$f",[["$","link","0",{"rel":"stylesheet","href":"/_next/static/chunks/0dgl00r71digw.css","precedence":"next","crossOrigin":"$undefined","nonce":"$undefined"}]]],"S":true,"h":null,"s":"$undefined","l":"$undefined","p":"$undefined","d":"$undefined","b":"YbL7scj-fvsWobTSr1MD_"}
10:[]
a:"$W10"
12:I[43039,["/_next/static/chunks/0mj-8zamq-g05.js","/_next/static/chunks/0d3shmwh5_nmn.js","/_next/static/chunks/0u_5ksbslk~34.js"],"default"]
11:T64c,{"@context":"https://schema.org","@type":"Recipe","name":"5-Ingredient Tomato Galette","description":"A galette is a free-form tart — rustic on purpose, forgiving by nature. No tart pan, no blind baking, no crimping precision. You spread the filling, fold the pastry over the edges, and put it in the oven. The result looks like you know what you're doing. The reality is that it's nearly impossible to mess up.","image":"https://budgetkitchen.org/images/recipes/5-ingredient-tomato-galette.jpg","recipeIngredient":["1 sheet store-bought puff pastry or pie crust, thawed if frozen","3 ripe tomatoes, sliced 1/4-inch thick","1/2 cup whole-milk ricotta","2 tablespoons parmesan, grated","fresh basil to finish"],"recipeInstructions":[{"@type":"HowToStep","text":"Lay sliced tomatoes on a paper towel-lined sheet and sprinkle with salt. Let drain for 10 minutes — this is the step that prevents a soggy bottom."},{"@type":"HowToStep","text":"Preheat oven to 400°F. Unroll pastry onto a parchment-lined baking sheet. Mix ricotta and parmesan together and spread in the center, leaving a 2-inch border all around. Layer tomatoes over the ricotta, overlapping slightly. Season generously."},{"@type":"HowToStep","text":"Fold the pastry border up over the edges of the filling, pleating as you go. Bake 30–35 minutes until the pastry is deeply golden and crisp on the bottom. Scatter fresh basil over the top before serving."}],"prepTime":"PT20M","cookTime":"PT35M","totalTime":"PT55M","recipeYield":"Serves 4","keywords":"5 Ingredients: 5-Ingredient Tomato Galette, budget kitchen, easy recipe, budget cooking"}6:[["$","script",null,{"type":"application/ld+json","dangerouslySetInnerHTML":{"__html":"$11"}}],["$","nav",null,{"aria-label":"Breadcrumb","className":"py-3 border-b border-[#e8e8e2]","children":["$","div",null,{"className":"max-w-6xl mx-auto px-4 sm:px-6 lg:px-8","children":["$","ol",null,{"className":"flex items-center gap-2 text-sm text-[#6b6b65]","children":[["$","li",null,{"children":["$","$L5",null,{"href":"/","className":"inline-block py-2 hover:text-[#1a1a18] transition-colors","children":"Home"}]}],["$","li",null,{"aria-hidden":"true","children":"/"}],[["$","li",null,{"children":["$","$L5",null,{"href":"/category/5-ingredients","className":"inline-block py-2 hover:text-[#1a1a18] transition-colors capitalize","children":"5 Ingredients"}]}],["$","li",null,{"aria-hidden":"true","children":"/"}]],["$","li",null,{"className":"text-[#1a1a18] font-medium truncate max-w-xs","aria-current":"page","children":"5-Ingredient Tomato Galette"}]]}]}]}],["$","div",null,{"className":"relative w-full h-[50vh] min-h-64 max-h-[500px] overflow-hidden bg-[#e8e8e2]","children":[["$","$L12",null,{"src":"/images/recipes/5-ingredient-tomato-galette.jpg","alt":"Rustic tomato galette with golden pastry edges and fresh basil","category":"5-ingredients","fill":true,"className":"object-cover","sizes":"100vw"}],["$","div",null,{"className":"absolute inset-0 bg-gradient-to-t from-black/70 via-black/20 to-transparent"}],["$","div",null,{"className":"absolute bottom-0 left-0 right-0 p-6 md:p-10","children":["$","div",null,{"className":"max-w-6xl mx-auto","children":[["$","span",null,{"className":"inline-flex items-center gap-1 rounded-full font-mono font-medium tracking-tight bg-[#e8f4e8] text-[#2d6a2d] px-3 py-1 text-sm","children":[["$","span",null,{"aria-hidden":"true","children":"🥄"}],"5 ingredients"]}],["$","h1",null,{"className":"mt-3 font-display text-3xl md:text-5xl font-semibold text-white leading-tight max-w-3xl","children":"5-Ingredient Tomato Galette"}]]}]}],"$undefined"]}],["$","div",null,{"className":"mx-auto w-full px-4 sm:px-6 lg:px-8 max-w-6xl py-10","children":["$","div",null,{"className":"grid grid-cols-1 lg:grid-cols-[1fr_280px] gap-10","children":["$L13","$L14"]}]}],"$L15"]
13:["$","div",null,{"className":"space-y-10","children":[["$","p",null,{"className":"font-display text-xl italic text-[#6b6b65] leading-relaxed border-l-4 border-[#d4521a] pl-5","children":"A galette is a free-form tart — rustic on purpose, forgiving by nature. No tart pan, no blind baking, no crimping precision. You spread the filling, fold the pastry over the edges, and put it in the oven. The result looks like you know what you're doing. The reality is that it's nearly impossible to mess up."}],["$","section",null,{"children":[["$","h2",null,{"className":"font-display text-2xl font-semibold text-[#1a1a18] mb-4","children":"What You Need"}],["$","ul",null,{"className":"space-y-2","children":[["$","li","0",{"className":"flex items-baseline gap-3","children":[["$","span",null,{"className":"mt-1.5 w-1.5 h-1.5 rounded-full bg-[#d4521a] flex-shrink-0"}],["$","span",null,{"className":"text-[#1a1a18]","children":[["$","span",null,{"className":"font-medium","children":"1 sheet"}]," ","store-bought puff pastry or pie crust",["$","span",null,{"className":"text-[#6b6b65]","children":[", ","thawed if frozen"]}]]}]]}],["$","li","1",{"className":"flex items-baseline gap-3","children":[["$","span",null,{"className":"mt-1.5 w-1.5 h-1.5 rounded-full bg-[#d4521a] flex-shrink-0"}],["$","span",null,{"className":"text-[#1a1a18]","children":[["$","span",null,{"className":"font-medium","children":"3"}]," ","ripe tomatoes",["$","span",null,{"className":"text-[#6b6b65]","children":[", ","sliced 1/4-inch thick"]}]]}]]}],["$","li","2",{"className":"flex items-baseline gap-3","children":[["$","span",null,{"className":"mt-1.5 w-1.5 h-1.5 rounded-full bg-[#d4521a] flex-shrink-0"}],["$","span",null,{"className":"text-[#1a1a18]","children":[["$","span",null,{"className":"font-medium","children":"1/2 cup"}]," ","whole-milk ricotta","$undefined"]}]]}],["$","li","3",{"className":"flex items-baseline gap-3","children":[["$","span",null,{"className":"mt-1.5 w-1.5 h-1.5 rounded-full bg-[#d4521a] flex-shrink-0"}],["$","span",null,{"className":"text-[#1a1a18]","children":[["$","span",null,{"className":"font-medium","children":"2 tablespoons"}]," ","parmesan",["$","span",null,{"className":"text-[#6b6b65]","children":[", ","grated"]}]]}]]}],["$","li","4",{"className":"flex items-baseline gap-3","children":[["$","span",null,{"className":"mt-1.5 w-1.5 h-1.5 rounded-full bg-[#d4521a] flex-shrink-0"}],["$","span",null,{"className":"text-[#1a1a18]","children":[["$","span",null,{"className":"font-medium","children":"fresh basil"}]," ","to finish","$undefined"]}]]}]]}]]}],["$","section",null,{"children":[["$","h2",null,{"className":"font-display text-2xl font-semibold text-[#1a1a18] mb-4","children":"How to Make It"}],["$","ol",null,{"className":"space-y-5","children":[["$","li","0",{"className":"flex gap-4","children":[["$","span",null,{"className":"flex-shrink-0 w-7 h-7 rounded-full bg-[#d4521a] text-white text-sm font-mono font-medium flex items-center justify-center mt-0.5","children":1}],["$","p",null,{"className":"text-[#1a1a18] leading-relaxed pt-0.5","children":"Lay sliced tomatoes on a paper towel-lined sheet and sprinkle with salt. Let drain for 10 minutes — this is the step that prevents a soggy bottom."}]]}],["$","li","1",{"className":"flex gap-4","children":[["$","span",null,{"className":"flex-shrink-0 w-7 h-7 rounded-full bg-[#d4521a] text-white text-sm font-mono font-medium flex items-center justify-center mt-0.5","children":2}],["$","p",null,{"className":"text-[#1a1a18] leading-relaxed pt-0.5","children":"Preheat oven to 400°F. Unroll pastry onto a parchment-lined baking sheet. Mix ricotta and parmesan together and spread in the center, leaving a 2-inch border all around. Layer tomatoes over the ricotta, overlapping slightly. Season generously."}]]}],["$","li","2",{"className":"flex gap-4","children":[["$","span",null,{"className":"flex-shrink-0 w-7 h-7 rounded-full bg-[#d4521a] text-white text-sm font-mono font-medium flex items-center justify-center mt-0.5","children":3}],["$","p",null,{"className":"text-[#1a1a18] leading-relaxed pt-0.5","children":"Fold the pastry border up over the edges of the filling, pleating as you go. Bake 30–35 minutes until the pastry is deeply golden and crisp on the bottom. Scatter fresh basil over the top before serving."}]]}]]}]]}],"$L16"]}]
14:["$","aside",null,{"className":"lg:sticky lg:top-32 self-start space-y-4","children":["$","div",null,{"className":"bg-white rounded-xl border border-[#e8e8e2] p-5","children":["$","div",null,{"className":"space-y-3","children":[["$","span",null,{"className":"inline-flex items-center gap-1 rounded-full font-mono font-medium tracking-tight bg-[#e8f4e8] text-[#2d6a2d] px-3 py-1 text-sm","children":[["$","span",null,{"aria-hidden":"true","children":"🥄"}],"5 ingredients"]}],["$","div",null,{"className":"grid grid-cols-2 gap-3 pt-1","children":[["$","div",null,{"className":"bg-white rounded-lg px-3 py-2 border border-[#e8e8e2]","children":[["$","p",null,{"className":"text-xs font-mono text-[#6b6b65] uppercase tracking-wide","children":"Prep"}],["$","p",null,{"className":"text-sm font-medium text-[#1a1a18] mt-0.5","children":"20 min prep"}]]}],["$","div",null,{"className":"bg-white rounded-lg px-3 py-2 border border-[#e8e8e2]","children":[["$","p",null,{"className":"text-xs font-mono text-[#6b6b65] uppercase tracking-wide","children":"Cook"}],["$","p",null,{"className":"text-sm font-medium text-[#1a1a18] mt-0.5","children":"35 min bake"}]]}],["$","div",null,{"className":"bg-white rounded-lg px-3 py-2 border border-[#e8e8e2]","children":[["$","p",null,{"className":"text-xs font-mono text-[#6b6b65] uppercase tracking-wide","children":"Serves"}],["$","p",null,{"className":"text-sm font-medium text-[#1a1a18] mt-0.5","children":"Serves 4"}]]}],["$","div",null,{"className":"bg-white rounded-lg px-3 py-2 border border-[#e8e8e2]","children":[["$","p",null,{"className":"text-xs font-mono text-[#6b6b65] uppercase tracking-wide","children":"Cost"}],["$","p",null,{"className":"text-sm font-medium text-[#1a1a18] mt-0.5","children":"$$2.10 per serving"}]]}]]}],"$undefined"]}]}]}]
15:["$","section",null,{"className":"py-12 border-t border-[#e8e8e2] bg-[#fafaf7]","children":["$","div",null,{"className":"mx-auto w-full px-4 sm:px-6 lg:px-8 max-w-6xl","children":[["$","h2",null,{"className":"font-display text-2xl font-semibold text-[#1a1a18] mb-6","children":["More ","5 Ingredients"," recipes"]}],["$","div",null,{"className":"grid grid-cols-1 sm:grid-cols-2 lg:grid-cols-3 gap-6 lg:gap-y-16","children":[["$","$L5","5-ingredient-shakshuka",{"href":"/recipes/5-ingredient-shakshuka","className":"group relative block bg-white rounded-xl overflow-visible border border-[#e8e8e2] hover:shadow-lg transition-all duration-200 hover:-translate-y-0.5","children":[["$","div",null,{"aria-hidden":"true","className":" hidden lg:block absolute left-0 right-0 top-full mt-2 z-50 bg-white border border-[#e8e8e2] rounded-xl shadow-xl p-4 opacity-0 translate-y-1 pointer-events-none group-hover:opacity-100 group-hover:translate-y-0 transition-all duration-200 ","children":[["$","p",null,{"className":"text-xs font-mono font-medium text-[#6b6b65] uppercase tracking-wide mb-2","children":"What You Need"}],["$","ul",null,{"className":"space-y-1","children":[["$","li","0",{"className":"flex items-baseline gap-2 text-sm text-[#1a1a18]","children":[["$","span",null,{"className":"w-1 h-1 rounded-full bg-[#d4521a] flex-shrink-0 mt-2"}],["$","span",null,{"children":[["$","span",null,{"className":"font-medium","children":"2 cans"}]," ","crushed tomatoes"]}]]}],["$","li","1",{"className":"flex items-baseline gap-2 text-sm text-[#1a1a18]","children":[["$","span",null,{"className":"w-1 h-1 rounded-full bg-[#d4521a] flex-shrink-0 mt-2"}],["$","span",null,{"children":[["$","span",null,{"className":"font-medium","children":"6"}]," ","eggs"]}]]}],["$","li","2",{"className":"flex items-baseline gap-2 text-sm text-[#1a1a18]","children":[["$","span",null,{"className":"w-1 h-1 rounded-full bg-[#d4521a] flex-shrink-0 mt-2"}],["$","span",null,{"children":[["$","span",null,{"className":"font-medium","children":"1 large"}]," ","onion"]}]]}],["$","li","3",{"className":"flex items-baseline gap-2 text-sm text-[#1a1a18]","children":[["$","span",null,{"className":"w-1 h-1 rounded-full bg-[#d4521a] flex-shrink-0 mt-2"}],["$","span",null,{"children":[["$","span",null,{"className":"font-medium","children":"4 cloves"}]," ","garlic"]}]]}],["$","li","4",{"className":"flex items-baseline gap-2 text-sm text-[#1a1a18]","children":[["$","span",null,{"className":"w-1 h-1 rounded-full bg-[#d4521a] flex-shrink-0 mt-2"}],["$","span",null,{"children":[["$","span",null,{"className":"font-medium","children":"2 teaspoons"}]," ","cumin"]}]]}]]}],["$","p",null,{"className":"mt-3 text-xs text-[#d4521a] font-medium","children":"View full recipe →"}]]}],["$","div",null,{"className":"rounded-xl overflow-hidden","children":[["$","div",null,{"className":"relative aspect-[4/3] overflow-hidden","children":["$","$L12",null,{"src":"/images/recipes/5-ingredient-shakshuka.jpg","alt":"Eggs poached in spiced tomato sauce in a cast iron skillet","category":"5-ingredients","fill":true,"className":"object-cover group-hover:scale-105 transition-transform duration-300","sizes":"(max-width: 640px) 100vw, (max-width: 1024px) 50vw, 33vw"}]}],["$","div",null,{"className":"p-4","children":[["$","div",null,{"className":"flex items-center justify-between gap-2 mb-2","children":[["$","span",null,{"className":"inline-flex items-center gap-1 rounded-full font-mono font-medium tracking-tight bg-[#e8f4e8] text-[#2d6a2d] px-2 py-0.5 text-xs","children":[["$","span",null,{"aria-hidden":"true","children":"🥄"}],"5 ingredients"]}],["$","span",null,{"className":"text-xs text-[#6b6b65] font-mono","children":"35 min"}]]}],["$","h3",null,{"className":"font-display text-[#1a1a18] font-semibold leading-snug line-clamp-2 group-hover:text-[#d4521a] transition-colors","children":"5-Ingredient Shakshuka"}],["$","p",null,{"className":"mt-1 text-xs text-[#6b6b65] font-mono","children":["Feeds 3–4"," · ","$$1.90 per serving"]}]]}]]}]]}],["$","$L5","3-ingredient-ricotta-toast",{"href":"/recipes/3-ingredient-ricotta-toast","className":"group relative block bg-white rounded-xl overflow-visible border border-[#e8e8e2] hover:shadow-lg transition-all duration-200 hover:-translate-y-0.5","children":["$L17","$L18"]}],"$L19"]}]]}]}]
16:["$","aside",null,{"className":"rounded-xl bg-[#fff0e8] border border-[#d4521a]/20 p-5","children":["$","div",null,{"className":"flex gap-3","children":[["$","span",null,{"className":"text-xl flex-shrink-0","aria-hidden":"true","children":"💡"}],["$","div",null,{"children":[["$","h3",null,{"className":"font-display font-semibold text-[#1a1a18] mb-1","children":"Why It Works"}],["$","p",null,{"className":"text-sm text-[#1a1a18] leading-relaxed","children":"Salting the tomatoes and letting them drain removes the excess water that would otherwise turn your pastry base into a soggy, undercooked disaster. One extra step, takes 10 minutes, and is the difference between a galette that holds together and one that doesn't."}]]}]]}]}]
17:["$","div",null,{"aria-hidden":"true","className":" hidden lg:block absolute left-0 right-0 top-full mt-2 z-50 bg-white border border-[#e8e8e2] rounded-xl shadow-xl p-4 opacity-0 translate-y-1 pointer-events-none group-hover:opacity-100 group-hover:translate-y-0 transition-all duration-200 ","children":[["$","p",null,{"className":"text-xs font-mono font-medium text-[#6b6b65] uppercase tracking-wide mb-2","children":"What You Need"}],["$","ul",null,{"className":"space-y-1","children":[["$","li","0",{"className":"flex items-baseline gap-2 text-sm text-[#1a1a18]","children":[["$","span",null,{"className":"w-1 h-1 rounded-full bg-[#d4521a] flex-shrink-0 mt-2"}],["$","span",null,{"children":[["$","span",null,{"className":"font-medium","children":"2 slices"}]," ","thick bread"]}]]}],["$","li","1",{"className":"flex items-baseline gap-2 text-sm text-[#1a1a18]","children":[["$","span",null,{"className":"w-1 h-1 rounded-full bg-[#d4521a] flex-shrink-0 mt-2"}],["$","span",null,{"children":[["$","span",null,{"className":"font-medium","children":"1/2 cup"}]," ","whole-milk ricotta"]}]]}],["$","li","2",{"className":"flex items-baseline gap-2 text-sm text-[#1a1a18]","children":[["$","span",null,{"className":"w-1 h-1 rounded-full bg-[#d4521a] flex-shrink-0 mt-2"}],["$","span",null,{"children":[["$","span",null,{"className":"font-medium","children":"2 teaspoons"}]," ","good honey"]}]]}],["$","li","3",{"className":"flex items-baseline gap-2 text-sm text-[#1a1a18]","children":[["$","span",null,{"className":"w-1 h-1 rounded-full bg-[#d4521a] flex-shrink-0 mt-2"}],["$","span",null,{"children":[["$","span",null,{"className":"font-medium","children":"1 pinch"}]," ","flaky salt"]}]]}]]}],["$","p",null,{"className":"mt-3 text-xs text-[#d4521a] font-medium","children":"View full recipe →"}]]}]
18:["$","div",null,{"className":"rounded-xl overflow-hidden","children":[["$","div",null,{"className":"relative aspect-[4/3] overflow-hidden","children":["$","$L12",null,{"src":"/images/recipes/3-ingredient-ricotta-toast.jpg","alt":"Ricotta toast with honey and flaky salt on sourdough","category":"3-ingredients","fill":true,"className":"object-cover group-hover:scale-105 transition-transform duration-300","sizes":"(max-width: 640px) 100vw, (max-width: 1024px) 50vw, 33vw"}]}],["$","div",null,{"className":"p-4","children":[["$","div",null,{"className":"flex items-center justify-between gap-2 mb-2","children":[["$","span",null,{"className":"inline-flex items-center gap-1 rounded-full font-mono font-medium tracking-tight bg-[#e8f4e8] text-[#2d6a2d] px-2 py-0.5 text-xs","children":[["$","span",null,{"aria-hidden":"true","children":"🥄"}],"3 ingredients"]}],["$","span",null,{"className":"text-xs text-[#6b6b65] font-mono","children":"5 min"}]]}],["$","h3",null,{"className":"font-display text-[#1a1a18] font-semibold leading-snug line-clamp-2 group-hover:text-[#d4521a] transition-colors","children":"3-Ingredient Ricotta Toast"}],["$","p",null,{"className":"mt-1 text-xs text-[#6b6b65] font-mono","children":["Feeds 1"," · ","$$1.40 per serving"]}]]}]]}]
19:["$","$L5","4-ingredient-tomato-bruschetta",{"href":"/recipes/4-ingredient-tomato-bruschetta","className":"group relative block bg-white rounded-xl overflow-visible border border-[#e8e8e2] hover:shadow-lg transition-all duration-200 hover:-translate-y-0.5","children":[["$","div",null,{"aria-hidden":"true","className":" hidden lg:block absolute left-0 right-0 top-full mt-2 z-50 bg-white border border-[#e8e8e2] rounded-xl shadow-xl p-4 opacity-0 translate-y-1 pointer-events-none group-hover:opacity-100 group-hover:translate-y-0 transition-all duration-200 ","children":[["$","p",null,{"className":"text-xs font-mono font-medium text-[#6b6b65] uppercase tracking-wide mb-2","children":"What You Need"}],["$","ul",null,{"className":"space-y-1","children":[["$","li","0",{"className":"flex items-baseline gap-2 text-sm text-[#1a1a18]","children":[["$","span",null,{"className":"w-1 h-1 rounded-full bg-[#d4521a] flex-shrink-0 mt-2"}],["$","span",null,{"children":[["$","span",null,{"className":"font-medium","children":"1 lb"}]," ","ripe tomatoes"]}]]}],["$","li","1",{"className":"flex items-baseline gap-2 text-sm text-[#1a1a18]","children":[["$","span",null,{"className":"w-1 h-1 rounded-full bg-[#d4521a] flex-shrink-0 mt-2"}],["$","span",null,{"children":[["$","span",null,{"className":"font-medium","children":"2 cloves"}]," ","garlic"]}]]}],["$","li","2",{"className":"flex items-baseline gap-2 text-sm text-[#1a1a18]","children":[["$","span",null,{"className":"w-1 h-1 rounded-full bg-[#d4521a] flex-shrink-0 mt-2"}],["$","span",null,{"children":[["$","span",null,{"className":"font-medium","children":"1 handful"}]," ","fresh basil"]}]]}],["$","li","3",{"className":"flex items-baseline gap-2 text-sm text-[#1a1a18]","children":[["$","span",null,{"className":"w-1 h-1 rounded-full bg-[#d4521a] flex-shrink-0 mt-2"}],["$","span",null,{"children":[["$","span",null,{"className":"font-medium","children":"good olive oil"}]," ","to taste"]}]]}],["$","li","4",{"className":"flex items-baseline gap-2 text-sm text-[#1a1a18]","children":[["$","span",null,{"className":"w-1 h-1 rounded-full bg-[#d4521a] flex-shrink-0 mt-2"}],["$","span",null,{"children":[["$","span",null,{"className":"font-medium","children":"4 slices"}]," ","sourdough or ciabatta"]}]]}]]}],["$","p",null,{"className":"mt-3 text-xs text-[#d4521a] font-medium","children":"View full recipe →"}]]}],["$","div",null,{"className":"rounded-xl overflow-hidden","children":[["$","div",null,{"className":"relative aspect-[4/3] overflow-hidden","children":["$","$L12",null,{"src":"/images/recipes/4-ingredient-tomato-bruschetta.jpg","alt":"Tomato bruschetta on toasted sourdough with basil","category":"4-ingredients","fill":true,"className":"object-cover group-hover:scale-105 transition-transform duration-300","sizes":"(max-width: 640px) 100vw, (max-width: 1024px) 50vw, 33vw"}]}],["$","div",null,{"className":"p-4","children":[["$","div",null,{"className":"flex items-center justify-between gap-2 mb-2","children":[["$","span",null,{"className":"inline-flex items-center gap-1 rounded-full font-mono font-medium tracking-tight bg-[#e8f4e8] text-[#2d6a2d] px-2 py-0.5 text-xs","children":[["$","span",null,{"aria-hidden":"true","children":"🥄"}],"4 ingredients"]}],["$","span",null,{"className":"text-xs text-[#6b6b65] font-mono","children":"15 min"}]]}],["$","h3",null,{"className":"font-display text-[#1a1a18] font-semibold leading-snug line-clamp-2 group-hover:text-[#d4521a] transition-colors","children":"4-Ingredient Tomato Bruschetta"}],["$","p",null,{"className":"mt-1 text-xs text-[#6b6b65] font-mono","children":["Feeds 4"," · ","$$1.40 per serving"]}]]}]]}]]}]
c:[["$","meta","0",{"charSet":"utf-8"}],["$","meta","1",{"name":"viewport","content":"width=device-width, initial-scale=1"}]]
1a:I[27201,["/_next/static/chunks/0mj-8zamq-g05.js","/_next/static/chunks/0d3shmwh5_nmn.js"],"IconMark"]
9:null
e:[["$","title","0",{"children":"5 Ingredients: 5-Ingredient Tomato Galette | BudgetKitchen"}],["$","meta","1",{"name":"description","content":"A galette is a free-form tart — rustic on purpose, forgiving by nature"}],["$","link","2",{"rel":"canonical","href":"https://budgetkitchen.org/recipes/5-ingredient-tomato-galette"}],["$","meta","3",{"property":"og:title","content":"5 Ingredients: 5-Ingredient Tomato Galette"}],["$","meta","4",{"property":"og:description","content":"A galette is a free-form tart — rustic on purpose, forgiving by nature"}],["$","meta","5",{"property":"og:image","content":"https://budgetkitchen.org/images/recipes/5-ingredient-tomato-galette.jpg"}],["$","meta","6",{"name":"twitter:card","content":"summary_large_image"}],["$","meta","7",{"name":"twitter:title","content":"5 Ingredients: 5-Ingredient Tomato Galette"}],["$","meta","8",{"name":"twitter:description","content":"A galette is a free-form tart — rustic on purpose, forgiving by nature"}],["$","meta","9",{"name":"twitter:image","content":"https://budgetkitchen.org/images/recipes/5-ingredient-tomato-galette.jpg"}],["$","link","10",{"rel":"icon","href":"/favicon.ico?favicon.0x3dzn~oxb6tn.ico","sizes":"256x256","type":"image/x-icon"}],["$","$L1a","11",{}]]