1:"$Sreact.fragment"
3:I[22016,["/_next/static/chunks/0mj-8zamq-g05.js","/_next/static/chunks/0d3shmwh5_nmn.js","/_next/static/chunks/0u_5ksbslk~34.js"],""]
4:I[43039,["/_next/static/chunks/0mj-8zamq-g05.js","/_next/static/chunks/0d3shmwh5_nmn.js","/_next/static/chunks/0u_5ksbslk~34.js"],"default"]
f:I[97367,["/_next/static/chunks/0mj-8zamq-g05.js","/_next/static/chunks/0d3shmwh5_nmn.js"],"OutletBoundary"]
10:"$Sreact.suspense"
2:T5c6,{"@context":"https://schema.org","@type":"Recipe","name":"Crispy Tofu Without a Recipe","description":"Most home cooks try tofu once and find it pale, soft, and flavorless. Then they give up on tofu entirely, which is understandable but unnecessary. The problem is almost always moisture. Press it properly, coat it in cornstarch, and tofu becomes genuinely crispy on the outside, creamy in the center, and worth making again.","image":"https://budgetkitchen.org/images/recipes/crispy-tofu.jpg","recipeIngredient":["1 block extra-firm tofu","2 tablespoons cornstarch","2 tablespoons soy sauce","1 tablespoon sesame oil"],"recipeInstructions":[{"@type":"HowToStep","text":"Press tofu between several layers of paper towels. Place a heavy pan or cutting board on top and let it press for at least 30 minutes — this is the step most people skip, and it's the whole game. Cut into 1-inch cubes."},{"@type":"HowToStep","text":"Toss cubes with cornstarch and a pinch of salt until evenly coated."},{"@type":"HowToStep","text":"Heat oil in a wide pan over medium-high until very hot. Add tofu in a single layer — no crowding. Don't touch for 3–4 minutes until deeply golden on the bottom. Flip and repeat on remaining sides. In the last minute, add soy sauce and sesame oil and toss to coat."}],"prepTime":"PT30M","cookTime":"PT20M","totalTime":"PT50M","recipeYield":"Feeds 2","keywords":"4 Ingredients: Crispy Tofu Without a Recipe, budget kitchen, easy recipe, budget cooking"}0:{"rsc":["$","$1","c",{"children":[[["$","script",null,{"type":"application/ld+json","dangerouslySetInnerHTML":{"__html":"$2"}}],["$","nav",null,{"aria-label":"Breadcrumb","className":"py-3 border-b border-[#e8e8e2]","children":["$","div",null,{"className":"max-w-6xl mx-auto px-4 sm:px-6 lg:px-8","children":["$","ol",null,{"className":"flex items-center gap-2 text-sm text-[#6b6b65]","children":[["$","li",null,{"children":["$","$L3",null,{"href":"/","className":"inline-block py-2 hover:text-[#1a1a18] transition-colors","children":"Home"}]}],["$","li",null,{"aria-hidden":"true","children":"/"}],[["$","li",null,{"children":["$","$L3",null,{"href":"/category/4-ingredients","className":"inline-block py-2 hover:text-[#1a1a18] transition-colors capitalize","children":"4 Ingredients"}]}],["$","li",null,{"aria-hidden":"true","children":"/"}]],["$","li",null,{"className":"text-[#1a1a18] font-medium truncate max-w-xs","aria-current":"page","children":"Crispy Tofu Without a Recipe"}]]}]}]}],["$","div",null,{"className":"relative w-full h-[50vh] min-h-64 max-h-[500px] overflow-hidden bg-[#e8e8e2]","children":[["$","$L4",null,{"src":"/images/recipes/crispy-tofu.jpg","alt":"Crispy golden tofu cubes in a pan","category":"4-ingredients","fill":true,"className":"object-cover","sizes":"100vw"}],["$","div",null,{"className":"absolute inset-0 bg-gradient-to-t from-black/70 via-black/20 to-transparent"}],["$","div",null,{"className":"absolute bottom-0 left-0 right-0 p-6 md:p-10","children":["$","div",null,{"className":"max-w-6xl mx-auto","children":[["$","span",null,{"className":"inline-flex items-center gap-1 rounded-full font-mono font-medium tracking-tight bg-[#e8f4e8] text-[#2d6a2d] px-3 py-1 text-sm","children":[["$","span",null,{"aria-hidden":"true","children":"🥄"}],"4 ingredients"]}],["$","h1",null,{"className":"mt-3 font-display text-3xl md:text-5xl font-semibold text-white leading-tight max-w-3xl","children":"Crispy Tofu Without a Recipe"}]]}]}],"$undefined"]}],["$","div",null,{"className":"mx-auto w-full px-4 sm:px-6 lg:px-8 max-w-6xl py-10","children":["$","div",null,{"className":"grid grid-cols-1 lg:grid-cols-[1fr_280px] gap-10","children":[["$","div",null,{"className":"space-y-10","children":[["$","p",null,{"className":"font-display text-xl italic text-[#6b6b65] leading-relaxed border-l-4 border-[#d4521a] pl-5","children":"Most home cooks try tofu once and find it pale, soft, and flavorless. Then they give up on tofu entirely, which is understandable but unnecessary. The problem is almost always moisture. Press it properly, coat it in cornstarch, and tofu becomes genuinely crispy on the outside, creamy in the center, and worth making again."}],"$L5","$L6","$L7"]}],"$L8"]}]}],"$L9"],["$La"],"$Lb"]}],"isPartial":false,"staleTime":300,"varyParams":null,"buildId":"YbL7scj-fvsWobTSr1MD_"}
5:["$","section",null,{"children":[["$","h2",null,{"className":"font-display text-2xl font-semibold text-[#1a1a18] mb-4","children":"What You Need"}],["$","ul",null,{"className":"space-y-2","children":[["$","li","0",{"className":"flex items-baseline gap-3","children":[["$","span",null,{"className":"mt-1.5 w-1.5 h-1.5 rounded-full bg-[#d4521a] flex-shrink-0"}],["$","span",null,{"className":"text-[#1a1a18]","children":[["$","span",null,{"className":"font-medium","children":"1 block"}]," ","extra-firm tofu","$undefined"]}]]}],["$","li","1",{"className":"flex items-baseline gap-3","children":[["$","span",null,{"className":"mt-1.5 w-1.5 h-1.5 rounded-full bg-[#d4521a] flex-shrink-0"}],["$","span",null,{"className":"text-[#1a1a18]","children":[["$","span",null,{"className":"font-medium","children":"2 tablespoons"}]," ","cornstarch","$undefined"]}]]}],["$","li","2",{"className":"flex items-baseline gap-3","children":[["$","span",null,{"className":"mt-1.5 w-1.5 h-1.5 rounded-full bg-[#d4521a] flex-shrink-0"}],["$","span",null,{"className":"text-[#1a1a18]","children":[["$","span",null,{"className":"font-medium","children":"2 tablespoons"}]," ","soy sauce","$undefined"]}]]}],["$","li","3",{"className":"flex items-baseline gap-3","children":[["$","span",null,{"className":"mt-1.5 w-1.5 h-1.5 rounded-full bg-[#d4521a] flex-shrink-0"}],["$","span",null,{"className":"text-[#1a1a18]","children":[["$","span",null,{"className":"font-medium","children":"1 tablespoon"}]," ","sesame oil","$undefined"]}]]}]]}]]}]
6:["$","section",null,{"children":[["$","h2",null,{"className":"font-display text-2xl font-semibold text-[#1a1a18] mb-4","children":"How to Make It"}],["$","ol",null,{"className":"space-y-5","children":[["$","li","0",{"className":"flex gap-4","children":[["$","span",null,{"className":"flex-shrink-0 w-7 h-7 rounded-full bg-[#d4521a] text-white text-sm font-mono font-medium flex items-center justify-center mt-0.5","children":1}],["$","p",null,{"className":"text-[#1a1a18] leading-relaxed pt-0.5","children":"Press tofu between several layers of paper towels. Place a heavy pan or cutting board on top and let it press for at least 30 minutes — this is the step most people skip, and it's the whole game. Cut into 1-inch cubes."}]]}],["$","li","1",{"className":"flex gap-4","children":[["$","span",null,{"className":"flex-shrink-0 w-7 h-7 rounded-full bg-[#d4521a] text-white text-sm font-mono font-medium flex items-center justify-center mt-0.5","children":2}],["$","p",null,{"className":"text-[#1a1a18] leading-relaxed pt-0.5","children":"Toss cubes with cornstarch and a pinch of salt until evenly coated."}]]}],["$","li","2",{"className":"flex gap-4","children":[["$","span",null,{"className":"flex-shrink-0 w-7 h-7 rounded-full bg-[#d4521a] text-white text-sm font-mono font-medium flex items-center justify-center mt-0.5","children":3}],["$","p",null,{"className":"text-[#1a1a18] leading-relaxed pt-0.5","children":"Heat oil in a wide pan over medium-high until very hot. Add tofu in a single layer — no crowding. Don't touch for 3–4 minutes until deeply golden on the bottom. Flip and repeat on remaining sides. In the last minute, add soy sauce and sesame oil and toss to coat."}]]}]]}]]}]
7:["$","aside",null,{"className":"rounded-xl bg-[#fff0e8] border border-[#d4521a]/20 p-5","children":["$","div",null,{"className":"flex gap-3","children":[["$","span",null,{"className":"text-xl flex-shrink-0","aria-hidden":"true","children":"💡"}],["$","div",null,{"children":[["$","h3",null,{"className":"font-display font-semibold text-[#1a1a18] mb-1","children":"Why It Works"}],["$","p",null,{"className":"text-sm text-[#1a1a18] leading-relaxed","children":"Pressing removes the water that causes steaming during cooking. Cornstarch absorbs any remaining surface moisture and creates the crispy shell. Skipping either step gives you the pale, soft tofu you've come to expect from disappointing restaurant attempts."}]]}]]}]}]
8:["$","aside",null,{"className":"lg:sticky lg:top-32 self-start space-y-4","children":["$","div",null,{"className":"bg-white rounded-xl border border-[#e8e8e2] p-5","children":["$","div",null,{"className":"space-y-3","children":[["$","span",null,{"className":"inline-flex items-center gap-1 rounded-full font-mono font-medium tracking-tight bg-[#e8f4e8] text-[#2d6a2d] px-3 py-1 text-sm","children":[["$","span",null,{"aria-hidden":"true","children":"🥄"}],"4 ingredients"]}],["$","div",null,{"className":"grid grid-cols-2 gap-3 pt-1","children":[["$","div",null,{"className":"bg-white rounded-lg px-3 py-2 border border-[#e8e8e2]","children":[["$","p",null,{"className":"text-xs font-mono text-[#6b6b65] uppercase tracking-wide","children":"Prep"}],["$","p",null,{"className":"text-sm font-medium text-[#1a1a18] mt-0.5","children":"30 min press"}]]}],["$","div",null,{"className":"bg-white rounded-lg px-3 py-2 border border-[#e8e8e2]","children":[["$","p",null,{"className":"text-xs font-mono text-[#6b6b65] uppercase tracking-wide","children":"Cook"}],["$","p",null,{"className":"text-sm font-medium text-[#1a1a18] mt-0.5","children":"20 min cook"}]]}],["$","div",null,{"className":"bg-white rounded-lg px-3 py-2 border border-[#e8e8e2]","children":[["$","p",null,{"className":"text-xs font-mono text-[#6b6b65] uppercase tracking-wide","children":"Serves"}],["$","p",null,{"className":"text-sm font-medium text-[#1a1a18] mt-0.5","children":"Feeds 2"}]]}],["$","div",null,{"className":"bg-white rounded-lg px-3 py-2 border border-[#e8e8e2]","children":[["$","p",null,{"className":"text-xs font-mono text-[#6b6b65] uppercase tracking-wide","children":"Cost"}],["$","p",null,{"className":"text-sm font-medium text-[#1a1a18] mt-0.5","children":"$$1.80 per serving"}]]}]]}],"$undefined"]}]}]}]
9:["$","section",null,{"className":"py-12 border-t border-[#e8e8e2] bg-[#fafaf7]","children":["$","div",null,{"className":"mx-auto w-full px-4 sm:px-6 lg:px-8 max-w-6xl","children":[["$","h2",null,{"className":"font-display text-2xl font-semibold text-[#1a1a18] mb-6","children":["More ","4 Ingredients"," recipes"]}],["$","div",null,{"className":"grid grid-cols-1 sm:grid-cols-2 lg:grid-cols-3 gap-6 lg:gap-y-16","children":[["$","$L3","5-ingredient-chicken-stir-fry",{"href":"/recipes/5-ingredient-chicken-stir-fry","className":"group relative block bg-white rounded-xl overflow-visible border border-[#e8e8e2] hover:shadow-lg transition-all duration-200 hover:-translate-y-0.5","children":[["$","div",null,{"aria-hidden":"true","className":" hidden lg:block absolute left-0 right-0 top-full mt-2 z-50 bg-white border border-[#e8e8e2] rounded-xl shadow-xl p-4 opacity-0 translate-y-1 pointer-events-none group-hover:opacity-100 group-hover:translate-y-0 transition-all duration-200 ","children":[["$","p",null,{"className":"text-xs font-mono font-medium text-[#6b6b65] uppercase tracking-wide mb-2","children":"What You Need"}],["$","ul",null,{"className":"space-y-1","children":[["$","li","0",{"className":"flex items-baseline gap-2 text-sm text-[#1a1a18]","children":[["$","span",null,{"className":"w-1 h-1 rounded-full bg-[#d4521a] flex-shrink-0 mt-2"}],["$","span",null,{"children":[["$","span",null,{"className":"font-medium","children":"2"}]," ","chicken breasts"]}]]}],["$","li","1",{"className":"flex items-baseline gap-2 text-sm text-[#1a1a18]","children":[["$","span",null,{"className":"w-1 h-1 rounded-full bg-[#d4521a] flex-shrink-0 mt-2"}],["$","span",null,{"children":[["$","span",null,{"className":"font-medium","children":"2 cups"}]," ","broccoli florets"]}]]}],["$","li","2",{"className":"flex items-baseline gap-2 text-sm text-[#1a1a18]","children":[["$","span",null,{"className":"w-1 h-1 rounded-full bg-[#d4521a] flex-shrink-0 mt-2"}],["$","span",null,{"children":[["$","span",null,{"className":"font-medium","children":"3 tablespoons"}]," ","soy sauce"]}]]}],["$","li","3",{"className":"flex items-baseline gap-2 text-sm text-[#1a1a18]","children":[["$","span",null,{"className":"w-1 h-1 rounded-full bg-[#d4521a] flex-shrink-0 mt-2"}],["$","span",null,{"children":[["$","span",null,{"className":"font-medium","children":"2 cloves"}]," ","garlic"]}]]}],["$","li","4",{"className":"flex items-baseline gap-2 text-sm text-[#1a1a18]","children":[["$","span",null,{"className":"w-1 h-1 rounded-full bg-[#d4521a] flex-shrink-0 mt-2"}],["$","span",null,{"children":[["$","span",null,{"className":"font-medium","children":"1 tablespoon"}]," ","cornstarch"]}]]}]]}],["$","p",null,{"className":"mt-3 text-xs text-[#d4521a] font-medium","children":"View full recipe →"}]]}],["$","div",null,{"className":"rounded-xl overflow-hidden","children":[["$","div",null,{"className":"relative aspect-[4/3] overflow-hidden","children":["$","$L4",null,{"src":"/images/recipes/5-ingredient-chicken-stir-fry.jpg","alt":"Chicken and broccoli stir fry in a wok with soy sauce","category":"5-ingredients","fill":true,"className":"object-cover group-hover:scale-105 transition-transform duration-300","sizes":"(max-width: 640px) 100vw, (max-width: 1024px) 50vw, 33vw"}]}],["$","div",null,{"className":"p-4","children":[["$","div",null,{"className":"flex items-center justify-between gap-2 mb-2","children":[["$","span",null,{"className":"inline-flex items-center gap-1 rounded-full font-mono font-medium tracking-tight bg-[#e8f4e8] text-[#2d6a2d] px-2 py-0.5 text-xs","children":[["$","span",null,{"aria-hidden":"true","children":"🥄"}],"5 ingredients"]}],["$","span",null,{"className":"text-xs text-[#6b6b65] font-mono","children":"20 min"}]]}],["$","h3",null,{"className":"font-display text-[#1a1a18] font-semibold leading-snug line-clamp-2 group-hover:text-[#d4521a] transition-colors","children":"5-Ingredient Chicken Stir Fry"}],["$","p",null,{"className":"mt-1 text-xs text-[#6b6b65] font-mono","children":["Feeds 2"," · ","$$3.20 per serving"]}]]}]]}]]}],["$","$L3","2-dollar-fried-rice",{"href":"/recipes/2-dollar-fried-rice","className":"group relative block bg-white rounded-xl overflow-visible border border-[#e8e8e2] hover:shadow-lg transition-all duration-200 hover:-translate-y-0.5","children":["$Lc","$Ld"]}],"$Le"]}]]}]}]
a:["$","script","script-0",{"src":"/_next/static/chunks/0u_5ksbslk~34.js","async":true}]
b:["$","$Lf",null,{"children":["$","$10",null,{"name":"Next.MetadataOutlet","children":"$@11"}]}]
c:["$","div",null,{"aria-hidden":"true","className":" hidden lg:block absolute left-0 right-0 top-full mt-2 z-50 bg-white border border-[#e8e8e2] rounded-xl shadow-xl p-4 opacity-0 translate-y-1 pointer-events-none group-hover:opacity-100 group-hover:translate-y-0 transition-all duration-200 ","children":[["$","p",null,{"className":"text-xs font-mono font-medium text-[#6b6b65] uppercase tracking-wide mb-2","children":"What You Need"}],["$","ul",null,{"className":"space-y-1","children":[["$","li","0",{"className":"flex items-baseline gap-2 text-sm text-[#1a1a18]","children":[["$","span",null,{"className":"w-1 h-1 rounded-full bg-[#d4521a] flex-shrink-0 mt-2"}],["$","span",null,{"children":[["$","span",null,{"className":"font-medium","children":"2 cups"}]," ","day-old cooked rice"]}]]}],["$","li","1",{"className":"flex items-baseline gap-2 text-sm text-[#1a1a18]","children":[["$","span",null,{"className":"w-1 h-1 rounded-full bg-[#d4521a] flex-shrink-0 mt-2"}],["$","span",null,{"children":[["$","span",null,{"className":"font-medium","children":"3"}]," ","eggs"]}]]}],["$","li","2",{"className":"flex items-baseline gap-2 text-sm text-[#1a1a18]","children":[["$","span",null,{"className":"w-1 h-1 rounded-full bg-[#d4521a] flex-shrink-0 mt-2"}],["$","span",null,{"children":[["$","span",null,{"className":"font-medium","children":"3 tablespoons"}]," ","soy sauce"]}]]}],["$","li","3",{"className":"flex items-baseline gap-2 text-sm text-[#1a1a18]","children":[["$","span",null,{"className":"w-1 h-1 rounded-full bg-[#d4521a] flex-shrink-0 mt-2"}],["$","span",null,{"children":[["$","span",null,{"className":"font-medium","children":"3 cloves"}]," ","garlic"]}]]}],["$","li","4",{"className":"flex items-baseline gap-2 text-sm text-[#1a1a18]","children":[["$","span",null,{"className":"w-1 h-1 rounded-full bg-[#d4521a] flex-shrink-0 mt-2"}],["$","span",null,{"children":[["$","span",null,{"className":"font-medium","children":"2 tablespoons"}]," ","vegetable oil"]}]]}]]}],["$","p",null,{"className":"mt-3 text-xs text-[#d4521a] font-medium","children":"View full recipe →"}]]}]
d:["$","div",null,{"className":"rounded-xl overflow-hidden","children":[["$","div",null,{"className":"relative aspect-[4/3] overflow-hidden","children":["$","$L4",null,{"src":"/images/recipes/2-dollar-fried-rice.jpg","alt":"Egg fried rice in a wok with soy sauce","category":"2-dollar","fill":true,"className":"object-cover group-hover:scale-105 transition-transform duration-300","sizes":"(max-width: 640px) 100vw, (max-width: 1024px) 50vw, 33vw"}]}],["$","div",null,{"className":"p-4","children":[["$","div",null,{"className":"flex items-center justify-between gap-2 mb-2","children":[["$","span",null,{"className":"inline-flex items-center gap-1 rounded-full font-mono font-medium tracking-tight bg-[#fff8e8] text-[#6b4f00] px-2 py-0.5 text-xs","children":[["$","span",null,{"aria-hidden":"true","children":"💰"}],"$$2 per serving"]}],["$","span",null,{"className":"text-xs text-[#6b6b65] font-mono","children":"15 min"}]]}],["$","h3",null,{"className":"font-display text-[#1a1a18] font-semibold leading-snug line-clamp-2 group-hover:text-[#d4521a] transition-colors","children":"$$2 Fried Rice That Beats Takeout"}],["$","p",null,{"className":"mt-1 text-xs text-[#6b6b65] font-mono","children":["Feeds 2"," · ","$$2.00 per serving"]}]]}]]}]
e:["$","$L3","5-ingredient-lentil-dal",{"href":"/recipes/5-ingredient-lentil-dal","className":"group relative block bg-white rounded-xl overflow-visible border border-[#e8e8e2] hover:shadow-lg transition-all duration-200 hover:-translate-y-0.5","children":[["$","div",null,{"aria-hidden":"true","className":" hidden lg:block absolute left-0 right-0 top-full mt-2 z-50 bg-white border border-[#e8e8e2] rounded-xl shadow-xl p-4 opacity-0 translate-y-1 pointer-events-none group-hover:opacity-100 group-hover:translate-y-0 transition-all duration-200 ","children":[["$","p",null,{"className":"text-xs font-mono font-medium text-[#6b6b65] uppercase tracking-wide mb-2","children":"What You Need"}],["$","ul",null,{"className":"space-y-1","children":[["$","li","0",{"className":"flex items-baseline gap-2 text-sm text-[#1a1a18]","children":[["$","span",null,{"className":"w-1 h-1 rounded-full bg-[#d4521a] flex-shrink-0 mt-2"}],["$","span",null,{"children":[["$","span",null,{"className":"font-medium","children":"1 cup"}]," ","red lentils"]}]]}],["$","li","1",{"className":"flex items-baseline gap-2 text-sm text-[#1a1a18]","children":[["$","span",null,{"className":"w-1 h-1 rounded-full bg-[#d4521a] flex-shrink-0 mt-2"}],["$","span",null,{"children":[["$","span",null,{"className":"font-medium","children":"1 can"}]," ","coconut milk"]}]]}],["$","li","2",{"className":"flex items-baseline gap-2 text-sm text-[#1a1a18]","children":[["$","span",null,{"className":"w-1 h-1 rounded-full bg-[#d4521a] flex-shrink-0 mt-2"}],["$","span",null,{"children":[["$","span",null,{"className":"font-medium","children":"2 cups"}]," ","water"]}]]}],["$","li","3",{"className":"flex items-baseline gap-2 text-sm text-[#1a1a18]","children":[["$","span",null,{"className":"w-1 h-1 rounded-full bg-[#d4521a] flex-shrink-0 mt-2"}],["$","span",null,{"children":[["$","span",null,{"className":"font-medium","children":"2 teaspoons"}]," ","curry powder"]}]]}],["$","li","4",{"className":"flex items-baseline gap-2 text-sm text-[#1a1a18]","children":[["$","span",null,{"className":"w-1 h-1 rounded-full bg-[#d4521a] flex-shrink-0 mt-2"}],["$","span",null,{"children":[["$","span",null,{"className":"font-medium","children":"1 large"}]," ","onion"]}]]}]]}],["$","p",null,{"className":"mt-3 text-xs text-[#d4521a] font-medium","children":"View full recipe →"}]]}],["$","div",null,{"className":"rounded-xl overflow-hidden","children":[["$","div",null,{"className":"relative aspect-[4/3] overflow-hidden","children":["$","$L4",null,{"src":"/images/recipes/5-ingredient-lentil-dal.jpg","alt":"A bowl of golden red lentil dal over rice","category":"5-ingredients","fill":true,"className":"object-cover group-hover:scale-105 transition-transform duration-300","sizes":"(max-width: 640px) 100vw, (max-width: 1024px) 50vw, 33vw"}]}],["$","div",null,{"className":"p-4","children":[["$","div",null,{"className":"flex items-center justify-between gap-2 mb-2","children":[["$","span",null,{"className":"inline-flex items-center gap-1 rounded-full font-mono font-medium tracking-tight bg-[#e8f4e8] text-[#2d6a2d] px-2 py-0.5 text-xs","children":[["$","span",null,{"aria-hidden":"true","children":"🥄"}],"5 ingredients"]}],["$","span",null,{"className":"text-xs text-[#6b6b65] font-mono","children":"35 min"}]]}],["$","h3",null,{"className":"font-display text-[#1a1a18] font-semibold leading-snug line-clamp-2 group-hover:text-[#d4521a] transition-colors","children":"5-Ingredient Lentil Dal"}],["$","p",null,{"className":"mt-1 text-xs text-[#6b6b65] font-mono","children":["Feeds 4"," · ","$$1.70 per serving"]}]]}]]}]]}]
11:null