The dessert that ends every dinner party. Crushed Oreo crust, cookies-and-cream filling, no oven. Set it in the fridge and forget about it until dessert.
What You Need
Serves
10
- 30 Oreo cookies, divided
- 5 tablespoons butter, melted
- 16oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
How to Make It
- 1
Crush 20 Oreos into fine crumbs in a food processor or zip-top bag with a rolling pin. Mix with melted butter. Press firmly into a 9-inch springform pan. Chill 15 minutes.
- 2
Beat cream cheese and powdered sugar in a bowl until smooth. In a separate bowl, whip heavy cream and vanilla to stiff peaks. Fold the whipped cream into the cream cheese mixture gently.
- 3
Crush remaining 10 Oreos into chunks and fold in. Spread over the crust. Cover and refrigerate at least 6 hours, preferably overnight. Release from the pan and slice cold.
