Everything you love about Tuesday tacos, in a bowl of cheesy pasta, in under thirty minutes, in one pan. Dangerously easy to double.
What You Need
Serves
4
- 1 lb ground beef
- 1 packet taco seasoning, or 2 tbsp homemade
- 1 can diced tomatoes with green chiles, 10oz, Rotel
- 2 cups beef broth
- 8oz rotini or penne
- 1.5 cups shredded Mexican cheese blend
- 1 onion, diced
How to Make It
- 1
Brown beef and onion in a large deep skillet over medium-high, 6 minutes. Drain fat. Stir in taco seasoning and tomatoes, cook 60 seconds.
- 2
Add broth and pasta. Stir, bring to a boil, reduce heat and cover. Simmer 12 minutes, stirring once, until pasta is tender and most liquid has absorbed.
- 3
Kill the heat. Scatter cheese on top and cover 2 minutes until melted. Top with scallions, jalapeños, or a dollop of sour cream.
